This is a super quick and easy lunch. I really like it because it has lots of deliciousness and no filler – every bite is full of the “good stuff.” It’s not like when you eat a salad and you have to ration the toppings so that there’s a bit in each bite and you don’t end up with all lettuce at the end.

I threw this together in about 10 minutes, including taking the pictures. If you have everything on hand you can be eating lunch in 5 minutes. 

You will need:
  • medium-sized avocado
  • 2 to 4 ounces of cooked salad shrimp
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon honey

Cut the avocado in half and remove the pit. Place the halves cut side up on a plate.


In a medium bowl, whisk the olive oil, lime juice, and honey together. If the honey isn’t whisking in well, stick the bowl (NOT the whisk) in the microwave for 10 seconds, then whisk. When the dressing has come together, dump in the shrimp and toss to coat.

Spoon the shrimp into the hollows of the avocado and pile the rest on the plate. Drizzle any dressing left in the bowl over the avocado. Sprinkle with sea salt and serve. 

 


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