This sauce is a lot healthier than many creamy sauces because it’s largely yogurt rather than mayo. It’s great with tacos of all sorts, but I think it would also be lovely with french fries or oven-baked potato wedges. It has a wonderful smokey flavor and a moderate heat that will perk up whatever you pair it with.

You will need:
  • ½ cup Greek-style yogurt
  • 2 T mayonnaise
  • 1 t adobo sauce, from a can of chipotle chiles in adobo sauce

Method:
Place all ingredients in a medium bowl. Mix. Keeps well in the fridge, but will need to be stirred before use. 

 


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