Emily's Hot Dish

Cauliflower is one of my favorite vegetables. It has a subtle, slightly nutty flavor and really does well in the oven. Because it’s fairly neutral, it’s easy to pair with other flavors. Here I’m tossing it with smoked paprika, but you could just as easily use curry powder, garam masala, minced garlic, or really any spice that you want. I buy my smoked paprika from World Spice Merchants. If you can’t find it at your local grocery store, you can buy it online. It tastes quite different from normal (Hungarian) paprika. It has a lovely smoky flavor that has depth and interest. Try using it on deviled eggs or dusted on top of creamy soup! 

You will need:
  • 1 head of cauliflower
  • 1 tablespoon olive oil
  • 1 tablespoon smoked paprika

Begin by cutting the cauliflower into bite-size pieces. The easiest way to do this is to turn the head upside down and cut each floret off the stem, then cut each floret into smaller pieces. 

Place all the pieces of cauliflower in a bowl and drizzle the olive oil over the top. Use your hands to toss the cauliflower so that each piece is coated in oil. 

Sprinkle the smoked paprika over the cauliflower. Use your hands and toss so that each floret is coated in paprika. 

Spread the cauliflower into a single layer on a sheet pan lined with aluminum foil. Sprinkle with salt. Bake in a 375° oven for 30 minutes or until tender. 

Leave a Reply